Buckleberry Foods

Indulgence In Its Purest Form

Buckleberry Foods dives off the deep end into sinfully delicious Buckleberry Truffles!

Each product is handmade using natural ingredients and loving care to create an indulgence in its purest form.  

All our products are vegan, gluten free and GMO free.

Buckleberry Foods is a wink and a nod to the magic in all of us!

'Lost In Boston' blogger Victoria shares her Buckleberry Experience!

Check out Boston blogger Victoria and her Lost In Boston post featuring an unadulterated experience with our Chocolate Almond Butter Cups and Blueberry Lavender Bliss flavors!  "A salty sweet lover's dream" and "surprising refreshing" are just some of the praises this fabulous young lady has to say. 

Click here to see her post!


:: healthy sweet teeth :: 

I'm not really one for sweets. And if I do have a craving, it's likely for chocolate covered pretzels or something that mixes a little salt in with anything sugary. It makes me feel less guilty. And if I can tuck a little organic-ness and locally sourced ingredients into my treats, then I really REALLY have no shame in stuffing my face.

So here are a few truffles that totally fit this bill. They're delicious, and raw, and one will totally kill any dessert cravings you have. They're made in Rhode Island and while they're healthy, healthy, they taste good, too. I got mine at Cambridge Naturals in Porter Square:

I chose the Chocolate Almond Butter Cups because peanut butter and chocolate is my most absolute favorite combo of anything ever. And almond butter is just the healthy version of peanut butter, so it's a compromise that had to be made. With coconut oil, cashews, maple syrup, almonds and Himalayan salt, it's a salty sweet lover's dream. 

And while blueberry has never been my thing, the Blueberry Lavender Bliss truffles are amazing, too. Both lavender buds and lavender extract make it taste like the real deal and it surprisingly refreshing for a dessert. 

There are plenty of other flavors as well, from chocolate mint to espresso to raspberry. Check them out in the refrigerated aisle, hopefully somewhere near you

-Lost in Boston


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